Welsh lamb chops marinated with garlic, lime and rosemary
Selection of sausages
Jerk chicken with Caribbean spices
Kebabs - halloumi cheese and marinaded vegetable skewers
Vegetarian sausages
A selection of fresh bread including french batons, sourdough and multiseed
Sun dried tomatoes with fresh herbs and mozzarella
Green and black olives marinated with fresh herbs lemon and lime
Tabbouleh - Bulgar wheat with parsley, mint tomatoes and pine-nuts
Green salad - a medley of salad leaves, with garden herbs and tamari roasted seeds tossedin a light vinaigrette dressing
Potato and green bean salad - baby new potatoes with crunchy green beans in herb drizzle
Meringues with summer berries and chantily cream
Apple frangipane tart - apple and almond tart served with vanilla ice cream