We have a reputation for creating eye-catching, mouthwatering spreads inspired by the season and capitalising on the wide variety of fantastic Welsh produce available locally.
Atom PR & Cambrensis Communications - llwyddon lleol awards ceremony for gwynedd business week
University of Liverpool Psychotherapy Dept. - Packed lunch buffets
10 - 4 Inc - location photoshoots for barbour & harpers bazaar
Women in Power - residential week - Chesterfield
Moel y Ci - environmental centre day course
University of Wales - biological sciences dept. International fisheries conference
Candy Verney - singing in the round. Bardsey island week long residential course
Lord Harlech - weekend in a field - birthday party for 450 guests
Charles Aboah - compass locations London
Pontio Bangor - medieval festival BBQ
Cae Mabon - rustic roundhouse style wedding banquets
National Trust Craflwyn - wedding dinners
Cartrefi Cymunedol - corporate breakfast
Magnox - corporate and vip buffets
Plas Gwynfryn - wedding parties and dinners
City farms and gardens at the Vaynol Estate - Bangor
Cyngor Gwynedd - eisteddfod canapes
Nant Gwynant Barns - Wedding feasts
Dark chocolate, cardamom and coffee mousse cake with vanilla cream.
Home cooked Welsh lamb skewers served with a rosemary and lime dipping sauce.
Cooked Spanish style with Welsh organic eggs and a choice of chorizo sausage and thyme, or blue cheese and zucchini.
Served with Green beans and butter beans with a roast garlic dressing, and roasted vegetables with rosemary, thyme and oregano.
with horse raddish sauce.
Served with homemade gravy, Roast potatoes, Swede and carrot mash, Broccoli, green bean and pea medley, Yorkshire puddings
Cubed feta wrapped in a basil leaf with half a cherry tomato dressed in balsamic vinegar and pesto.
with a crunchy almond and amoretti filling.
Served with creme fresh.
