Fresh breads - A selection of fresh bread including French batons, granary and multi seed.
Chacouterie - A platter of cold cooked meats including, ham, chicken, beef and salami
Cheese Platter - Welsh cheeses including dragon cheddar, Perl wen (soft brie like cheese) Perl Las (a soft blue cheese)
Trio of pâtés - A smoked mackerel pâté, curried nut pâté and a chicken liver pâté.
Tomato Feta and Basil Sticks - Cubed feta wrapped in a basil leaf with half a cherry tomato dressed in balsamic vinegar and pesto.
Welsh Lamb Skewers - Home cooked welsh lamb skewers served with a rosemary and lime dipping sauce.
Mixed Tartlets - Miniature tarts with fillings including smoked mackerel and capers, smoked salmon and goats cheese and cherry tomato with brie
Green Salad - A crispy mini leaf finger salad.
Anti pasti - green and black marinated olives, sundried tomatoes and green chilies
Cru’-de-tet - sticks of celery, cucumber & carrot.
Crisps and nibbles
A fresh fruit platter
Miniature sweet tartlets including pecan & macadamia nut and chocolate orange.