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 Corporate Lunch Buffet Menu

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— Main —

Tortilla de Patatas - Cooked Spanish style with Welsh organic eggs and a choice of chorizo sausage and thyme or blue cheese and zucchini

Winter Green Salad - Peppery Winter green leaves with a sesame mustard dressing

Warm Leek Salad - Steamed leeks with olive oil and lemon drizzle

Moroccan style Tabbouleh - Eastern Mediterranean salad with dried apricots and walnuts

Mediterranean Roast Chicken - Tarragon and lemon roast chicken resting on a bed of watercress and rocket

— Pudding —

Raspberry Cheese cake - Mascarpone and cream made with local raspberries!

— Tea and coffee —

 
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phone: 07792 00 27 28

email: Truefoodcatering@gmail.com

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