— On the table to start —

Focaccia - flaked chilli and smoked cheese

Eastern stuffed flat bread - Bolani with sweet potato, coriander and spinach

Sun dried tomatoes with fresh herbs and Mozzarella cheese

Artichoke hearts with coriander

Baba ghanoush- Roasted aubergine and parsley

Coriander pesto

— Childrens menu —

Pasta and homemade tomato, pesto sauce with grated cheese

— For the main —

Lamb with black eyed peas and pumpkin

Roast Aubergine, sweet potato and chick pea gratin

Served with

Green beans and butter beans with a roast garlic dressing

Roasted vegetables with rosemary, thyme and oregano

Cous cous with apricots, parsley and preserved lemons

— Pudding —

Tarte au citron - a fresh tasting tangy lime tarte with a light meringue topping Baked peaches with a crunchy almond and amoretti filling - served with creme fresh

— For the evening —

Cheese board - a selection of cheeses from around the world and close to home too served with crackers and biscuits, grapes and homemade chutney

— Tea and coffee table —

Tea and coffee table available all day with a selection of real and herb tea, and local coffee

— Soft drinks table —

A range of soft drink cordials served in self service kilner urns served with lemon, lime and mint