— On the table to start —
Focaccia - flaked chilli and smoked cheese
Eastern stuffed flat bread - Bolani with sweet potato, coriander and spinach
Sun dried tomatoes with fresh herbs and Mozzarella cheese
Artichoke hearts with coriander
Baba ghanoush- Roasted aubergine and parsley
Coriander pesto
— Childrens menu —
Pasta and homemade tomato, pesto sauce with grated cheese
— For the main —
Lamb with black eyed peas and pumpkin
Roast Aubergine, sweet potato and chick pea gratin
Served with
Green beans and butter beans with a roast garlic dressing
Roasted vegetables with rosemary, thyme and oregano
Cous cous with apricots, parsley and preserved lemons
— Pudding —
Tarte au citron - a fresh tasting tangy lime tarte with a light meringue topping Baked peaches with a crunchy almond and amoretti filling - served with creme fresh
— For the evening —
Cheese board - a selection of cheeses from around the world and close to home too served with crackers and biscuits, grapes and homemade chutney
— Tea and coffee table —
Tea and coffee table available all day with a selection of real and herb tea, and local coffee
— Soft drinks table —
A range of soft drink cordials served in self service kilner urns served with lemon, lime and mint