— Canapes —
Rye bread prawn toast with fresh lime
Brie and cranberry croque monsieur
Halloumi skewers with butter bean and lemon salsa
Peking duck rolls - shredded Chinese roast duck in a mini pancake with spring onion, carrot and cucumber
— On the table to start —
Shallot and rosemary focaccia
Baba ganoush
Guacamole
Sundried tomatoes and olives with fresh herbs
Roast garlic, mint and cream cheese
— Followed by —
Aubergine, mint, feta and mozzarella with tomato pie
Sweet potato, chilli and coconut with coriander pattie
Picnic pie- layers of pork, ham with leek
Steak and Ale pie with flaky pastry
Green salad - a medley of salad leaves, with garden herbs, flowers and tamari roasted seeds tossed in a light vinaigrette dressing
Roast potatoes - Rosemary roasted baby roast potatoes with a herb drizzle
Chargrilled courgettes, asparagus, feta with peas, mint and sesame seeds
Broccoli with beetroot mixed nuts, seeds and fresh herbs
— Tea and coffee table —
Tea and coffee table available all day with...a selection of real and herb tea, and local coffee
— Soft drinks table —
A range of soft drink cordials served in self service kilner urns served with lemon, lime and mint