— To Start —

Chicken liver pate with rocket salad and crisp bread

Smoked salmon with prawns, horseradish cream and lime vinaigrette

— Main course —

Salt and cracked black pepper crusted beef with horse radish sauce

Herb encrusted slow roast lamb with homemade mint sauce

Served with

Homemade gravy, Roast potatoes, Swede and carrot mash, Broccoli, Green bean and pea medley, Yorkshire puddings

— Pudding —

Creme brulee - Almond and raspberry creme brulee

Sticky chocolate pudding with cream and raspberry coulee

— Then —

Tea and coffee to finish