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— Pies, Pasties & Tartes —
Spinach, sundried tomato and feta cheese in filo pastry
Asparagus, caramelized onion, and stilton quiche pie
Picnic pie- layers of pork and chicken with leek
Sweet potato, chili and coconut with coriander Gluten free Pattie
— Mains —
Green leaf salad with flowers, fresh herbs & tamari roasted seeds
Crunchy raw veg – carrots, radish, cucumber, celery
Green lentil, ricotta cheese & mint dip
Butterbean & Roast garlic dip
Olives, Sundried tomatoes & herbs
Crisps
— Puddings —
Meringues
Strawberries & Cream